Menus are tailored to each client’s specific needs and requests. Below are some sample dishes.

Omnivore:

Chicken Thighs with Preserved Lemon
Sage-Roasted Delicata Squash and Green Beans
Brown Rice

Slow-Roasted Salmon
Avocado, Beet, and Citrus Salad
Crispy Smashed Potatoes

Hanger Steak with Scallion Salsa Verde
Mexican Rice
Pinto Beans

Beef Meatballs in Tomato Sauce
Braised Leeks
Pecorino and Rosemary Polenta

Vegetarian:

Spicy White Bean Stew with Broccoli Rabe, Feta, & Fresh Baguette

Palak Paneer with Fresh-made Naan

Vegan:

Soba Noodle Salad with Sesame-Miso Dressing, Bok Choy, and Baked Tofu

Spaghetti and Tempeh Meatballs
Green Salad with Balsamic Vinaigrette

Black Bean, Mushroom, and Avocado Fritters
Cabbage-Carrot Slaw
Cashew-Avocado Cream

Desserts/Snacks/Breakfasts:

Strawberry Galette

Chia Seed Pudding with Apple Compote

Goji Berry Energy Balls

Protein “Twix” Bars