Menus are tailored to each client’s specific needs and requests. Below are some sample dishes.
Omnivore:
Chicken Thighs with Preserved Lemon
Sage-Roasted Delicata Squash and Green Beans
Brown Rice
Slow-Roasted Salmon
Avocado, Beet, and Citrus Salad
Crispy Smashed Potatoes
Hanger Steak with Scallion Salsa Verde
Mexican Rice
Pinto Beans
Beef Meatballs in Tomato Sauce
Braised Leeks
Pecorino and Rosemary Polenta
Vegetarian:
Spicy White Bean Stew with Broccoli Rabe, Feta, & Fresh Baguette
Palak Paneer with Fresh-made Naan
Vegan:
Soba Noodle Salad with Sesame-Miso Dressing, Bok Choy, and Baked Tofu
Spaghetti and Tempeh Meatballs
Green Salad with Balsamic Vinaigrette
Black Bean, Mushroom, and Avocado Fritters
Cabbage-Carrot Slaw
Cashew-Avocado Cream
Desserts/Snacks/Breakfasts:
Strawberry Galette
Chia Seed Pudding with Apple Compote
Goji Berry Energy Balls
Protein “Twix” Bars