Public classes are all held at Hands on Gourmet at 2325 3rd St. in San Francisco. You can join these groups as an individual or with a group, depending on the number of slots available.

Dates and class themes will be updated here as they are scheduled. Please follow the links to register.

Tofu and Tempeh March 15 at 5pm

Please email me at hello@cassandragonzalez if you are interested in a private, custom-designed class.